White Chicken Chili
Chicken surrounded by white beans, onions, and garlic in a savory broth.
Servings: 5
Equipment
- 5.75 Qt Cooking Pot
Ingredients
- 1 tsp Oil
- 1 1/2 Pounds Chicken* See Note
- 8 Cups Water
- 8 tsp Chicken Bullion
- 3 Cans Great Northern White Beans
- 1 Can Diced Tomatoes with Green Chili's
- 1 Medium Onion
- 4 Cloves Garlic Minced* See note
- 3 tsp Cumin
- 2 tsp Oregano
- 8 tsp Dried Cilantro* See Note
- 4 Tbsp Lime Juice
Instructions
- Dice the onion, open, drain and rinse the beans, set aside. Place cooking pot on the stove pour about 1 tsp. cooking oil into the pan and warm. Once oil has warmed sauté the onions until translucent 4-5 mins.
- Add garlic and cook until fragrant.
- Add beans, water and Diced tomatoes with green chili's. Bring to a boil.
- Add chicken bullion, cumin, oregano, cilantro, and lime juice.
- Add chicken*, and let simmer for 20 mins.
- Scoop into a bowl and enjoy!
Notes
- I normally use canned chicken from Costco, about 2 cans. If you are using raw chicken please make sure chicken is cooked to 165 degrees before eating.
- I usually buy the pre-minced garlic in water from the store.
- I normally use dried cilantro. If you choose to use fresh its approximately 1/2 cup that you will want to use.
- Oil measurement is approximate. I don't measure I just pour.
