This ultimate deli sandwich recipe is loaded with meats, melted cheese, and fresh veggies for a quick and easy summer meal.
Prep Time10 minutesmins
Cook Time1 minutemin
Total Time13 minutesmins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Black Forest Ham, Cheddar Cheese, French Bread, Mozzarella Cheese, Roast Beef, Romaine Lettuce, Tomato, Turkey
Servings: 8
Equipment
1 Baking Sheet
Ingredients
1Loaf French Bread
1/2 LB Turkey
1/2 lb Black Forest Ham
1/2 lb Roast Beef
1Head Romaine Lettuce
Cheddar Cheese Slices
Mozzarella Cheese Slices
1Medium Tomato
1 Small Purple Onion optional
Instructions
Wash the lettuce and tomato.
Slice the cheese (if not using pre-sliced), tomato and onion (if using)
Slice the French bread lengthwise, Set the broiler on high.
on one half of the bread add a layer of cheddar cheese, then tomatoes, with mozzarella cheese on top. (this will help hold the tomatoes on the sandwich)
Place under the broiler until cheese is melted about 2-3 mins.
Once cheese is melted, add the turkey, ham, and roast beef.