One Pan Taco Pasta
Easy One Pan Taco Pasta made with ground beef, taco seasoning, pasta, beans, and cheese. A hearty 30-minute family dinner with easy cleanup!
Servings: 8
Ingredients
- 1 lb Ground Beef
- 1 Medium Onion
- 1 14.5 Oz Can Petite Diced Tomatoes
- 1 14.5 oz Can Kidney Beans
- 1 14.5 oz Can Corn
- 2 Packets Taco Seasoning
- 2 Cups Beef Broth
- 2 Cups Rotini Pasta Or other Noodles
- Shredded Cheddar Cheese for topping
Instructions
- Start by cooking the ground beef in a large pan. Once the hamburger is cooked through, drain any excess fat.
- Dice the onion and add it to the cooked ground beef. Continue cooking for about 4–5 minutes, or until the onion becomes translucent.
- Once the onions are cooked, add the beef broth and about 2 tablespoons of taco seasoning to the pan.
- Bring the mixture to a boil.
- Once the broth is boiling, add the corn, kidney beans, petite diced tomatoes, and pasta noodles.
- Cover the pan and cook until the pasta is al dente.
- Once everything is cooked, stir in the remaining taco seasoning. Give the taco pasta a taste and add more taco seasoning if needed.
- Scoop the One Pan Taco Pasta into bowls or onto plates and top with shredded cheddar cheese.
