Lasagna Soup
Servings: 6
Equipment
- 5.75 qt Cooking Pot
Ingredients
- 1 lb Italian Sausage*
- 1 Medium Onion Diced
- 1 Tbsp Minced Garlic
- 4 Cups Beef Broth**
- 2 (8 oz) Cans Tomato Sauce
- 2 (14.5 oz) Cans Fire Roasted Tomatoes***
- 1 tsp Italian Seasoning
- 1-1/2 to 2 Cups Favorite Pasta Noodle
- 1 tsp Worcestershire Sauce
- Mozzarella Cheese For topping
- Saltine Crackers on the side
Instructions
- Cook the sausage and drain the fat.
- Add in the diced onion and cook until translucent. Add in the minced garlic and cook until fragrant.
- Add beef broth, fire roasted tomatoes, tomato sauce, and Italian seasoning.
- bring soup to a boil.
- Add in your favorite pasta noodle and cook until desired firmness. (al dente)
- Add in Worcestershire sauce. (add more to taste if desired)
- Once soup is done, scoop into bowls and top with mozzarella cheese, serve with saltine crackers.
Notes
*Hamburger works well too
**I typically use water and beef bouillon
***Plain diced tomatoes work well
