Homemade Peanut Butter Almond Granola
This homemade peanut butter almond granola is crunchy, easy to make, and packed with peanut butter flavor using just 7 simple ingredients.
Servings: 30 Cups
Equipment
- 1 Large Mixing Bowl
- 1 Medium Sauce Pan
- 2 Baking Sheets
Ingredients
- 4 Cups Peanut Butter
- 1 Cup Honey
- 1 TBS Vanilla
- 3 TBS Coconut Oil
- 1/4 tsp Salt
- 4 Cups Sliced Almonds
- 9 Cups Rolled Oats
Instructions
- Pre heat oven to 325 degrees
- In a large mixing bowl, add in the rolled oats and almonds mix well.
- In a medium sauce pan combine the coconut oil, honey, peanut butter, vanilla, and salt.
- Heat the peanut butter mixture over low to medium low heat. and mix until all ingredients are well combined.
- immediately remove the peanut butter mixture from the heat and pour over the oats in the bowl.
- Mix the oats and the peanut butter until evenly coated
- Once everything is all mixed. Evenly distribute the granola onto the 2 baking sheets and spread out
- Place in oven bake for 15 mins. Remove granola from the oven and stir.
- Return the granola to the oven and bake for another 15 mins. Remove from the oven and stir
- Return the granola back to the oven and bake for another 10 mins.
- Remove granola from the oven and let cool. The granola should be nice and golden.
- Let cool and enjoy!
