Homemade Kettle Corn
This homemade kettle corn recipe is sweet, salty, and perfectly crunchy—made with just 5 simple ingredients in minutes for an easy stovetop snack.
Equipment
- Whirly Pop
Ingredients
- 1/3 Cup Popcorn
- 1/4 Cup Oil
- 1/4 Cup Sugar
- 1 tsp Vanilla
- Salt to taste
Instructions
- Place Whirly pop on the stove on medium heat.
- Once pan is warm, add in the oil, pop corn kernels, sugar, and vanilla.
- Stir constantly to coat the pop corn, and to keep it from burning.
- Once pop corn kernels start to pop turn heat down to low. Continue to stir until popping slows to 2–3 seconds between pops.
- Immediately remove from heat and transfer to a bowl. and sprinkle with salt to taste. Let popcorn cool down and enjoy!
