Homemade Baked Beans
These homemade baked beans are rich, smoky, sweet, and packed with flavor. Loaded with bacon, onions, peppers, and a savory sauce, they’re the perfect BBQ side dish for cookouts, potlucks, and family dinners.
Equipment
- 1 8x8 Pan
Ingredients
- 1/3 Cup Ketchup
- 1/3 Cup Brown Sugar
- 1 tsp Worcestershire Sauce
- 1/2 tsp Yellow Mustard
- 1 Small Onion
- 1 Small Bell Pepper
- 1/3 Cup Bacon Bits
- 1 28 oz Can Van Camps Pork and Beans in Tomato Sauce
Instructions
- Dice onion and bell pepper and set aside.
- Open can of Beans and dump into 8x8 pan
- Add the onion and bell pepper into the pan and mix
- add in the ketchup, brown sugar, Worcestershire sauce, and mustard. Mix until well combined.
- Bake at 375 until hot and bubbly approx. 30- 40 min.
Notes
*Onion, Bell Pepper and Bacon are optional but very delicious.
additional add in: pineapple tidbits
