Hamburger Soup
A hearty and comforting hamburger soup, full of delicious vegetables, all in a savory broth.
Servings: 6
Equipment
- 5.75 qt Soup Pot
Ingredients
- 1 tsp Oil
- 1 lb. Hamburger
- 1 Medium Onion
- 1 TBSP Minced Garlic
- 4 Medium Carrots
- 4 Stalks Celery
- 3 Medium Potatoes
- 1 Cup Peas
- 1 14.5 oz Can Fire Roasted Tomatoes
- 1 14.5 oz Can Green Beans
- 5 Cups Beef Broth*
- 1 TBSP Worcestershire Sauce
- 1 Bay Leaf
- 1 tsp Italian Seasoning
Instructions
- Wash and dice the vegetables: onions, carrots, celery, potatoes. Open and drain the green beans. Open the fire roasted tomatoes. Set vegetables aside.
- Place Pot on the stove and cook hamburger (if not using pre-cooked) and drain the fat. Add 1 tsp of oil to the pan and cook the onion until translucent (about 4-5 mins). Once onion has cooked, add in the minced garlic and cook until fragrant.
- Add in the remaining vegetables: tomatoes, peas, carrots, celery, potatoes, green beans.
- Add in the broth, Italian seasoning, and bay leaf. Stir and bring soup to a boil.
- Boil the soup until the vegetables are to your desired tenderness.
- Add in the worcestershire sauce. Stir the soup and scoop into bowls and enjoy!
Notes
- I normally use water and beef boullion
