Garlic Herb and Wine Grilled Chicken
Savory Chicken
Servings: 3 Chicken Breasts
Equipment
- Grill
- 2 Zip loc Gallon Bags
- Meat Pounder
Ingredients
- 1 Packet McCormick Grill Mates Garlic Herb and Wine Seasoning Mix
- 1/4 Cup Oil
- 1/4 Cup Water
- 1 Tbsp White Wine Vinegar
- 2 lbs Chicken
Instructions
- Take one Zip-loc bag , and make Marinade according to the directions on the back of the McCormick seasoning packet.
- In the other Zip-Loc bag place one chicken breast at a time. Pound chicken until its approximately 1/2" thick. Remove chicken from bag and place pounded chicken in the bag with the marinade. Repeat until all chicken has been pounded.
- Place Chicken in the fridge and let marinate for at least 15 mins or longer.
- Preheat Grill, Once grill is nice and hot and the grates are clean. Place chicken on the grates. Let cook for about 6-8 Mins (just below medium) and flip over. Cook for another 6-8 mins or until internal temperature of chicken reaches 165°
- Remove from grill and let chicken rest for about 5 mins. Once chicken has rested, slice and enjoy with your favorite sides.
