Easy Vegetable Stir Fry
Sautéed vegetables mixed with angel hair pasta
Servings: 6
Equipment
- 5 qt Non-Stick Frying Pan
- 1.5 qt Sauce Pan
Ingredients
- 1 Tbsp Olive Oil For Sauteing
- 1 Medium Onion Sliced
- 1 Medium Bell Pepper Sliced
- 1 Large Carrot Sliced
- 1 Large Broccoli Cut
- 1-1/2 Cups Frozen Hashbrowns
- 1 Box Angel Hair Pasta**
- 1 Cup Teriyaki Sauce*
- 1 Tbsp Sesame Oil Optional
Instructions
- Wash all vegetables. Slice onion, bell pepper, and carrot. Chop broccoli into small or medium sized florets. Fill 1.5 qt pan with water and heat to a boil.
- Heat oil in frying pan, add in onion, bell pepper, and frozen hashbrowns. Cook until onions are translucent (about 5 mins).
- Add in the carrots and broccoli. Cover and let cook.
- While vegetables are cooking, add salt to the boiling water. Break angel hair pasta in half and place in boiling water. Cook for 4-5 Mins.
- Drain pasta and set aside. Check vegetables to see if they are soft.
- Once vegetables are soft, add in the pasta. Mix everything together.
- Add in the teriyaki sauce* and continue to cook / stir until pasta has absorbed some of the sauce. Drizzle with sesame oil (Optional) .
- Scoop onto a plate or bowl and enjoy!
Notes
*Teriyaki sauce amount is just an approximate. I usually pour until it looks like I have enough.
**I measure my pasta by using my (thumb and fore finger) and making a circle.
