Easy Fried Rice
This easy fried rice recipe is better than takeout! Made with simple ingredients and ready in 30 minutes using leftover rice.
Servings: 10 Servings
Equipment
- 1 Deep Non-Stick Fry Pan or Wok
Ingredients
- 2 tsp Oil
- 1 Small Onion
- 1 1/3 Cup Green Peas
- 3 Medium Carrots
- 1 TBSP Minced Garlic
- 1 Cup Diced Ham Optional
- 3 Eggs
- 3 Cups Cooked White Rice
- 2 TBSP Soy Sauce More to Taste
- 2 TBSP Sesame Oil More to Taste
- Salt To Taste
- Pepper To Taste
Instructions
- In a medium sized sauce pan bring 3 cups of water to boil season with salt. While water is boiling. Dice the onion and the carrots into bite sized pieces. Crack the eggs into a small bowl and beat. Dice ham if needed (optional). Set aside
- Once water is boiling add in 1 1/2 cups of rice. Cover and cook.
- Place frying pan or wok on the stove and warm. When the pan is warm add about 1 Tablespoon of oil, and let warm. Add the onion, carrots, peas, and ham. Cook until desired tenderness.
- Once vegetables are to desired tenderness. Add in the minced garlic and cook until fragrant. Add in the beaten eggs. and cook until firm.
- Add in your cooked or left over rice. Mix until combined. Season with soy sauce, sesame oil, salt and pepper to taste.
