Bean Burritos
Flavorful black beans, wrapped in a tortilla with fresh tomatoes, lettuce, cheese, avocado, with ketchup or salsa.
Servings: 10
Equipment
- Ninja Chopper Or food Processor
- Salad Spinner Optional
- Electric skillet or non-stick pan Optional
Ingredients
- 1 14.5 Oz Can Black Beans
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Water Add more if needed
- 1 Head Romaine Lettuce
- 1 Medium Tomato
- 1 cup Cheddar Cheese
- 1 Medium Avocado
- Ketchup or Salsa
Instructions
- Open can of black beans drain and pour into ninja chopper or food processor.
- Next add chili powder and cumin and blend together. If beans are too thick slowly add in water and mix until beans are spreadable but not runny, set aside.
- Now prep your toppings, wash and chop the lettuce. Give it a good spin in the salad spinner if desired. Chop the tomatoes, and shred the cheese (If not using pre-shredded.) Dice up the avocado, and set aside.
- Cook desired amount of tortillas if needed. Now that everything is prepped, assemble the burrito.
- Spread desired amount of bean spread on the tortilla, top with tomatoes, lettuce, cheese, and avocado (or any other toppings you desire). Put desired amount of ketchup or salsa on burrito. Roll up and enjoy!
