Homemade Chick-Fil-A
Who doesn’t love a good chicken homemade Chick-Fil-A sandwich? While I was at the grocery store one day I walked down the aisle to grab some more ketchup, that’s when I saw it! The Chick-Fil-A sauces.
It was then that I was really in the mood to eat a chicken sandwich. So I started my quest down the frozen meat isle to look at the options for chicken patties. I didn’t want just any chicken patty. I wanted something that looked and tasted like real chicken. Since I’ve not yet mastered making my own breaded chicken, I didn’t dare try and do it myself. (Maybe one day I will figure it out).
After looking at the options I started to get discouraged. Then I saw it… the lightly breaded chicken fillets. I started to rejoice! The store actually sold a chicken patty that was a real piece of chicken and not some super duper processed chicken that you are not sure where it came from.
So what did I do? I bought a bag, grabbed some buns and other ingredients. And just like that I had a quick and easy dinner ready for my family in about 30 mins.
What you’ll need for this recipe:
Instructions
- Preheat oven according to package directions for waffle fries or chicken fillets.
- Place fries in a pan and place desired amount of chicken on another pan. Once oven is pre-heated, place fries and chicken fillets in the oven to cook.
- While the chicken and the fries are cooking. Wash the lettuce and tomato. Leave the lettuce in large leaf’s and slice the tomato. Slice or mash the avocado if using.
- Once chicken is done cooking, assemble your sandwich.
- Scoop some waffle fries onto a plate and enjoy!
Homemade Chick-Fil-A
Equipment
- 9×13 Pan
- 1 Sheet Pan
Ingredients
- 1 Package Lightly Breaded Chicken Fillets*
- 1 Head Romaine Lettuce
- 1 Medium Tomato
- 1 Package Sliced Cheddar Cheese
- 1 Package Hamburger Buns
- 1 Bottle Ketchup
- 1 Bottle Chick-Fil-A Sauce
Instructions
- Preheat oven according to package directions.
- Place chicken fillets on a sheet pan and place in the oven. Cook for about 20 mins or until internal temperature is 165°.
- Wash the lettuce and tomato. Leave the lettuce in large Leaf's and slice the tomato.
- Once the chicken fillets have finished cooking, assemble the sandwiches with your favorite toppings and sauces.
- Enjoy!
Notes
- I like to use the Just Bare or Costco brand of the lightly breaded chicken fillets.
Definitely a family favorite! Looking forward to the next time already!!