Homemade Chicken Pot Pie
Chicken pot pie is the ultimate comfort food—warm, hearty, and filled with rich, savory flavor. This homemade chicken pot pie recipe takes everything you love about the classic dish and elevates it with a flaky, golden crust and a creamy, from-scratch filling. If you grew up enjoying frozen pot pies like I did, you’re going to love how much better the homemade version tastes.
There’s just something special about a tender, flaky pie crust filled with juicy chicken, flavorful gravy, and a medley of vegetables. Every bite is packed with comfort, making this dish perfect for cozy family dinners, chilly evenings, or whenever you’re craving something hearty and satisfying.
Growing up, we often had frozen chicken pot pies, and at the time, they felt like a treat. But once you try a homemade chicken pot pie, there’s no going back. The flavor is richer, the texture is better, and the ingredients are simple and wholesome. The best part? It’s surprisingly easy to make from scratch.
Why You’ll Love This Homemade Chicken Pot Pie Recipe
This easy chicken pot pie recipe is made with simple pantry staples you likely already have on hand. The creamy filling comes together quickly using butter, onion, milk (dairy or non-dairy), and chicken broth. Add in cooked chicken and your favorite vegetables, and you’ve got a filling that’s both hearty and flavorful.
You can use fresh, frozen, or even leftover vegetables, which makes this recipe incredibly flexible. Carrots, peas, green beans, and corn are all classic options, but feel free to use what your family loves most.
And let’s not forget the crust. A buttery, flaky pie crust really takes this dish to the next level. If you don’t already have a favorite, be sure to try my simple homemade pie crust—it pairs perfectly with this recipe and adds that extra homemade touch.
Simple Ingredients, Big Flavor
One of the best things about this chicken pot pie recipe is how simple the ingredient list is. You don’t need anything fancy—just a few basics that come together to create a rich and creamy filling.
The gravy is made from scratch and comes together quickly on the stovetop. Butter and onion create a flavorful base, while chicken broth and milk give it that classic creamy texture. A little salt and pepper go a long way in bringing everything together.
Using cooked chicken—whether it’s shredded, cubed, or even rotisserie chicken—makes this recipe even easier. It’s a great way to use up leftovers while creating a completely new and delicious meal.
Customize Your Chicken Pot Pie
Another reason to love homemade chicken pot pie is how customizable it is. You can make it exactly the way your family likes it.
Want individual servings? Make mini chicken pot pies. Feeding a crowd? Go for a deep-dish version. Prefer more crust? Add a top and bottom layer. Looking to lighten it up? Use a single crust or swap in a dairy-free milk option.
The possibilities are truly endless, which makes this recipe one you’ll come back to again and again.
Perfect for Any Occasion
This classic chicken pot pie recipe is perfect for weeknight dinners, meal prep, or even sharing with friends and family. It’s filling, budget-friendly, and always a crowd-pleaser.
I personally love making my chicken pot pie in a deep-dish pie plate because it allows for plenty of that creamy filling and a beautifully golden crust. It’s the kind of meal that brings everyone to the table and keeps them coming back for seconds.
Don’t Be Intimidated—It’s Easier Than You Think
If you’ve never made a homemade chicken pot pie before, don’t worry—it’s much easier than it looks. Once you see how quickly the filling comes together and how simple it is to assemble, you’ll wonder why you didn’t try it sooner.
With just a little bit of time and a handful of ingredients, you can create a comforting, homemade meal that tastes far better than anything store-bought.
Final Thoughts
This homemade chicken pot pie recipe is everything comfort food should be—warm, creamy, and incredibly satisfying. Whether you’re making it for your family or just treating yourself, it’s a dish that never disappoints.
Once you try making chicken pot pie from scratch, you may never go back to the frozen version again. It’s simple, delicious, and full of that homemade goodness we all crave.
What you’ll need for this recipe:
Instructions
- Prep the Vegetables: Wash the Celery and Potatoes. Peel the Carrots. Now dice the Celery, Potatoes, Carrots, and Onion. Keep vegetables seperate.
- In a Medium Sauce Pan. Place the Celery Carrrots and Potatoes. fill with water and place on the stove. Bring vegetables to a boil and boil until tender.
- Melt Butter in a sauce pan, add in the onion and cook until tender.
- Once Onions are cooked through add in the flour and mix well. cook over medium heat for about 1-2 mins.
- Slowly add in the milk and chicken broth. Mix until everything until well combined and smooth.
- Drain the boiled and tender vegetables and add them to the gravy.
- Add in the cooked chicken. mix well.
- Pour the mixture into the prepared pie crust. top with pie crust. press and seal the sides of the pot pie.
- bake in the oven until warm and bubbly and the crust is nice and golden.
- once pot pie is done, remove from the oven let cool for about 5 mins. and enjoy!
Chicken Pot Pie
Equipment
- Medium Sauce Pan
- Large Sauce Pan
- Pie Plate
Ingredients
- 1 Medium Onion
- 1 Large Carrot
- 1 Medium Potato
- 2 Stalks Celery
- 1/2 Cup Green Peas
- 3 Tbsp Butter
- 1/3 Cup All Purpose Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Cups Chicken Broth*
- 1/2 Cup Milk Dairy or Non-Dairy
Instructions
- Wash and Prep the Vegetables. Dice the Celery, Carrots, and Potatoes. Place the vegetables in a medium sauce pan and fill the pan with water. Place the pan on the stove and bring to a boil. Cook until tender and drain. Set aside.
- Prepare the pie crust, and place pie crust in a pie plate. set aside.
- Dice the onion. Set aside.
- In a large sauce pan melt the butter. Add in the onion and cook until tender. Once the onion is tender add in the flour and cook for an additional 1-2 minutes.
- Slowly add in the chicken broth and the milk. whisk until everything is well combined and smooth.
- Add in the cooked vegetables and the chicken. Mix well.
- Add the gravy mixture into your prepares Pie plate with crust. top with remaining pie crust press and seal the edges.
- Bake at 400° for 45 mins or until golden brown. Once the pie is finished baking remove from the oven and let cool for 5 mins. Serve and Enjoy!
Notes
- I normally use water and chicken bullion
Our family literally competes for the last scoop of this pot pie. It’s something your sure to love, and will be wanting more!